It’s better to do it than to wait for the perfect time or to wait for it to be perfect. Whatever it is…stop talking and start doing!!!
That’s all I’ve got for ya today 😉
Now this dish…if you’re gonna eat kielbasa, PLEASE, for the love, don’t buy junk! Buy the stuff with REAL beef and no added fillers. This is a high fat meal and totally goes along with Shawn’s ketogenic meal plan…and there’s bacon in it. lol. Which makes errything better! This is also paleo and gluten free! I probably cook this twice a month now because it’s really tasty AND because it’s pretty easy to throw together. Here’s what I did:
-4 Kielbasa links or 1 lb (I’ve only found real beef one’s in the links)
-1 pack of bacon, cut into small bits
-1 head of cabbage sliced thinly
-1/2 onion chopped
-3 garlic cloves minced
-1/4 cup of beef broth OR water
-1 tsp of liquid stevia OR a tbsp of honey
-1/4 tsp red pepper flakes
-1/4 tsp salt
-1 tbsp caraway seeds
In a large skillet over medium heat, fry the bacon bits until crispy and set them aside on a plate with a paper towel on it. You can save some of the bacon grease for another time but leave at least 2 tbsp of bacon grease in the pan. Add in your onion and cook until it starts to caramelize, about 8 minutes. Then add in the garlic and stir for a minute. Toss in the seasonings, broth, and the cabbage and stir it well. Cook for about 15 minutes, stirring occasionally.
Add the kielbasa to the pan (or you can cook it in another pan if you want it to get crisp on the outside—I like hearing that snap when ya bite into it!), cover it, and cook for another 10-15 minutes over medium heat.
When it’s done, serve it with the bacon bits sprinkled over the top! We like eating ours with mustard too 🙂 Enjoy!