Because I’m on a mission to convince people that gluten free doesn’t suck! Not only does Shawn approve of these (and he’s Keto & it fits in his macros) but I’ve made these for about 6 other people too and they all requested the recipe!
When you make these, please let me know whatcha think!!!
- 2 c almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 c erythritol (if you don’t wanna use this, you can use organic cane sugar or
coconut sugar, omit the stevia if you go this route)
- 4 eggs
- 1/2 c unsweetened regular almond milk
- 1/4 c butter, melted
- 10 drops of liquid stevia
- 2 tsp real vanilla extract
Combine ingredients. Spray a skillet/griddle with oil & cook over medium heat. When the bubbles form on the top and pop, it’s time to flip! Usually around 4 minutes on the first side and then another minute or two on the second side.
We like to put crunchy sun butter on these & top with either keto syrup (Shawn), real maple syrup, OR make a homemade fruit syrup!